Fresh Birch Sap vs. Frozen Birch Sap: What International Buyers Must Know

Processed with ambient temperature preservation technology, its core value lies in its "vitality" and "freshness." Rich in natural nutrients, it is also highly perishable. Any temperature fluctuation during storage or transportation can lead to fermentation or spoilage. This demands advanced processing techniques, which not every supplier can achieve. SourceBrich has broken through industry barriers, enabling mass production without relying on traditional cold chains while achieving a 12-month shelf life.

Rapidly frozen at low temperatures immediately after harvesting, this process essentially presses the "pause button" on its biological activity—preserving its nutritional profile almost entirely. It can be shipped via lower-cost frozen sea freight containers. Under consistent freezing conditions, its shelf life extends to 18–24 months.

Its selling points are "authentic flavor" and "maximized active nutrients." It targets high-end consumers who pursue ultimate health benefits and value natural, organic products.

✔Core Applications:

High-end beverage shops and restaurants: Served as a limited-edition signature health drink.

Functional beverages: Bottled directly as premium functional water or lightly fermented drinks.

Luxury skincare labs: Used in high-performance skincare products requiring active natural ingredients.

Its advantages lie in stability, yearFresh birch SAP raw material-round availability, and cost control. While some heat-sensitive nutrients may undergo subtle changes during freezing and thawing, its core value remains intact.

✔Core Applications:

Mass-market consumer goods: Used as a base ingredient for large-scale production of bottled beverages, beers, etc.

Food industry: Processed into birch sap syrup, jelly, ice cream, and other derivative products.

✔Frozen sap provides a practical, scalable solution for industrial applications, balancing quality with accessibility.