
Geographical Advantages
Located in the birch golden belt at 45°–53° (47°–52°) north latitude, the cold temperate climate has a large temperature difference between day and night, which is conducive to the accumulation of functional active substances.

Natural water source
Annual precipitation is 400-600mm, the water quality is clean and pollution-free, and the forest water circulation system makes the juice fuller and purer.

Mild sunshine
The average annual sunshine is 2400-2700 hours, which promotes photosynthesis, accumulates rich nutrients, and maintains the ecological balance of the tree.

Four-season cultivation
Collect the sap in spring when the snow melts, the nutritional density and flavor reach their peak, and the water source is rich in trace elements (in summer, the roots absorb nutrients, the leaves photosynthesize, and the trunk stores energy for more than 6 months. Before the buds sprout in spring, collect the birch sap full of the essence of the four seasons, when the nutrients are enriched and the activity is optimal)

Zero pollution environment
Far from industry and farming, 0 fertilizer and agricultural residues, natural growth in virgin forests, creating the purest plant-based functional beverage raw materials.